Coconut and chilli mule
Table of Contents
Equipment
Ingredients
- 2 parts White rum
- dash of Coconut cream
- top up Ginger beer
Instructions
- Add 3-5 drops of green tabasco to a cocktail shaker with the rum and coconut, shake and strain over ice in a hi ball, then top with ginger beer.
Garnish with fresh jalapenos
Buy the equipment
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