Brown betty
Table of Contents
Ingredients
- 1/2 cup Brown sugar
- 1 Lemon slice
- 4 Cloves
- 1 Cinnamon stick
- 1/2 tsp. Nutmeg
- 1/4 tsp. Ginger
- 2 1/4 cups Water
- 12 oz. Brandy
Instructions
- In a large nonreactive saucepan set over medium-high heat, place the brown sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger, and water. Stir frequently to dissolve the sugar. Let the mixture come to a boil, turn the heat down to medium, and simmer for 10 minutes. Add the brandy and ale and heat but do not boil. Serve in beer mugs, with a lemon slice in each drink.
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