Boston freeze
Table of Contents
Equipment
Ingredients
- 1 1/4 oz. Dark rum
- 3 oz. Cranberry juice
- 1 oz. Crème de coconut
- 8 oz. Ice (crushed)
Instructions
- Mix well in blender until smooth. Serve in wine glass. Garnish with 3 cranberries on a pick or maraschino cherry.
Buy the equipment
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