Bay horse
Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Whisky
- 1/2 oz. Pernod
- 1/2 oz. Crème de cacao (dark)
- 1 oz. Cream
- 1/4 tsp. Nutmeg
Instructions
- In a shaker half-filled with ice cubes, combine the whiskey, Pernod, creme de cacao, and cream. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the nutmeg.
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